Red Lobster restaurant is amazing, I love their food and even made a post about the Endless Shrimp coupon recently. They have now introduced this “New Maine Stays offer” – 15 entrees each under $15. Each entree is served with our choice of Salad and unlimited Cheddar Biscuits. Check out the complete menu below!!
15 Entrees Menu:
- Tilapia with Roasted Vegetables – Tender tilapia is seasoned and roasted in a parchment bag with white wine, asparagus and artichokes. Served with wild rice pilaf.
- Wood-Grilled Chicken with Portobello Wine Sauce – A chicken breast is cooked to perfection over our wood-fire grilled and topped with portobello wine sauce. Served with mashed potatoes and choice of accompaniment.
- Bacon-Wrapped Shrimp – Our shrimp are delicately wrapped in bacon, glazed with peach-bourbon BBQ sauce and topped with pico de gallo. Served over mashed potatoes with your choice of accompaniment.
- Bar Harbor Salad with Shrimp or Salmon – This sweet and savory salad is tossed with dried berries and honey-roasted pecans in a blueberry-balsamic vinaigrette. Top it off with wood-fire grilled shrimp or fresh salmon. Crumbled blue cheese is served upon request.
- Blue Cheese Sirloin – A 7 oz. peppercorn-seasoned sirloin is cooked over our wood-fire grilled and topped with a creamy blue cheese sauce. Served over mashed potatoes with choice of accompaniment.
- Tilapia with Pineapple Salsa (½ Portion) – A half portion of Today’s Fresh tilapia can be prepared on our wood-fire grill, oven-broiled or blackened. Served with a fresh pineapple salsa.
- Parmesan-Crusted Chicken Alfredo – A new favorite! Parmesan-crusted chicken breast is served with creamy Alfredo sauce over corkscrew pasta and fresh broccoli.
- Caesar Salad Salmon – Fresh romaine lettuce, crispy croutons, and shaved Parmesan cheese are tossed with creamy Caesar dressing and topped with wood-fire grilled salmon.
- Chesapeake Shrimp with Crab – Our Chesapeake-grilled shrimp skewer is served with crab butter and five crab-and-seafood-stuffed shrimp, all topped with a lobster beurre blanc. Served with wild rice pilaf and choice of accompaniment.
- Wood-Grilled Pork Chops – Your choice of one or two wood-fire grilled pork chops topped with apple compote and peach-bourbon BBQ sauce. Served over mashed potatoes with your choice of accompaniment.
- Roasted Vegetable Skewers – An array of our freshest vegetables are roasted and topped with a lemon-garlic beurre blanc and served with wild rice pilaf.
- Tropical BBQ Glazed Chicken – Chicken with a tropical twist! Our wood-fire grilled chicken breast is brushed with a papaya-BBQ sauce and topped with fresh pineapple salsa. Served with wild rice pilaf and choice of accompaniment.
- RL Cobb Salad with Shrimp, Salmon or Chicken – A Red Lobster take on a classic! This hearty salad is served with diced tomatoes, bacon, egg and crumbled blue cheese. Top it off with your choice of wood-fire grilled shrimp, salmon or chicken.
- Tilapia with Lemon Garlic Butter (½ Portion) – A half portion of Today’s Fresh tilapia can be prepared on our wood-fire grill, oven-broiled or blackened. Served with lemon garlic butter.
- Bar Harbor Salad with Chicken – This sweet and savory salad is tossed with dried berries and honey-roasted pecans in a blueberry-balsamic vinaigrette. Top it off with wood-fire grilled herb chicken breast. Crumbled blue cheese served upon request.
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